Food
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Mains
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Salads
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Mains
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.
Sides
Roasted Delicata Squash with Sage Salsa Verde
This delicious squash dish is perfect for fall.
Desserts
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.
Soups & Stews
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."
Chefs We Love
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
Discover his go-to recipes for feeding a crowd.
Sides
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.
Sides
Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese
Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.
Mains
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Mains
Whole Spatchcocked Chicken with Flock Spice Rub
Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.
Desserts
Fresh Corn and Peach Skillet Cake
Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.
Cocktails
Ask a Mixologist: Taylor MacPherson Shares The Secret To Making Lot Six’s Swizzle Cocktails
Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.
Mains
Four Quintessential Beef Burgers & Our Best Sides
You'll want to make these summer recipes over and over again.
Mains
Salt-Baked Yam Tacos (Yacos!)
Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.