Food
Most Recent
Appetizers
The Ultimate Focaccia
If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.
Desserts
Chouxnuts
A combination between a doughnut and a choux pastry, try making this crispy, tangy dessert.
Cookbooks We Love
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Soups & Stews
Lobster + Mussel Chowder with Baby Red Potatoes
Combining some of the best PEI has to offer, this soup includes potatoes, lobster and mussels. What more could you want?
Appetizers
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
Appetizers
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Cookbooks We Love
Love Greek Food? These Dishes Are For You.
The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.
Salads
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Mains
Spaghetti with Sardines, Lemon and Arugula
A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.
Salads
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Chefs We Love
7 Fresh and Flavorful Recipes From Tieghan Gerard
From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!
Desserts
Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Mains
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
Sides
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.
Mains
Mongolian Beef
The sweet and salty sauce is what makes this dish.