Food
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Desserts
Rosie Daykin’s Chocolate Shortbread
If you love chocolate and shortbread, why not enjoy them together?…
Desserts
Christina Tosi’s Milk Bar Pie Bars
Wow guests at your next party with Christina Tosi's delicious Milk Bar Pie Bars.
Chefs We Love
Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook
“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”
Mains
Slow-roasted Duck and Winter Vegetables
Roasted apples and flavourful duck drippings mingle to create a delicious sauce.
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Salads
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
Mains
10 Easy Pasta Recipes To Make On A Weeknight
Who doesn't love pasta night?
Cookbooks We Love
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
Food
5 Potato Latke Recipes To Serve At Your Hanukkah Party
Celebrate the festival of lights with these classic dishes.
Mains
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Desserts
Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake
This autumnal dessert is perfectly balanced.
Salads
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Chefs We Love
3 Prince Edward County Chefs Share Their Most Popular Fall Recipes
These dishes celebrate the season's best.
Chefs We Love
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!