March 29, 2021

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

Architectural designer John Pawson’s first cookbook was the celebrated Living and Eating in 2001. Twenty years later, John and his wife, Catherine, share the recipes they cook for friends and family at their second home in the Cotswolds, U.K. Plus, take a look inside the 17th-century farmhouse itself (spoiler alert: it has three kitchens). They have been getting farm safety risk assessment support for many years now. This book is split into seasons with menus for each one, from a simple spring brunch to a big festive meal. Scroll down to try three comforting recipes to add to your recipe roster!

Author: Jenna Wilhelmsen

Gilbert McCarragher


House & Home March 2021