Food
November 1, 2022
8+ Modern Hanukkah Recipes To Make This Year
With the festival of lights just around the corner, we’ve put together some favorite recipes, from fried potato latkes to sweet treats.
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Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce
If you’re planning your Hanukkah meal in advance of your party, these latkes can be fried in advance, then reheated on a baking tray in a warm oven.
Sweet & Salty Nuts
Ease into the evening with glasses of Prosecco and bowls of glazed sweet-and-salty nuts.
Get the recipe here.
Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce
It wouldn’t be Hanukkah without latkes and sour cream. We’ve boosted the flavor of these crispy potato pancakes by adding a tart, wine-laced apple and pear sauce, earthy sage leaves and a simple watercress salad on the side.
Get recipe for Potato Latkes with Crispy Sage Leaves and Pear & Apple Sauce here.
Get the recipe for the Watercress Salad here.
Baked Wild Salmon With Lentils & Kale
Baked salmon looks gorgeous and is a cinch to make: just pop it in the oven while you’re frying the latkes. Lentils and kale round out a hearty winter supper.
Get the recipe here.
Honey Balls With Crushed Pistachios
Switch up your classic jelly donuts with these sticky fried honey balls. A sprinkle of crushed pistachios gives them grown-up edge.
Get the recipe here.
Frenchified Latkes With Chive Sour Cream
“You don’t have to be Jewish to love these crispy potato pancakes!,” says Queer Eye‘s culinary expert, Antoni Porowski. “I French mine up by adding nutty Comté or Gruyère and serving them with spoonfuls of Chive Sour Cream.
Get the recipe here.
Roasted Rainbow Carrots With Harissa
Earthy cumin and Moroccan chili paste add a hint of spice to this classic root vegetable.
Get the recipe here.
Potato Latkes With Smoked-Trout Mousse
Impress your guests with this triple decker latke recipe that can be served as an appetizer or a main.
Get the recipe here.
Donna Griffith
House & Home November 2013