Food
November 30, 2015
6 Modern Classic Hanukkah Recipes To Make This Year
Inspired by the customs of Hanukkah, we’ve put together some creative recipes for a sophisticated celebration of light.
Ease into the evening (and in from the cold) with glasses of Prosecco and bowls of glazed sweet-and-salty nuts. Their notes of honey and fresh herbs are carried through the menu, and a sparkling wine will sit well with the fried goodies to come.
Get the recipe here.
It wouldn’t be Hanukkah without latkes and sour cream. We’ve boosted the flavor of these crisp potato pancakes by adding a tart, wine-laced apple and pear sauce, earthy sage leaves and a simple watercress salad on the side.
Get recipe for Potato Latkes with Crispy Sage Leaves and Pear & Apple Sauce here.
Get the recipe for the Watercress Salad here.
Baked salmon looks gorgeous and is a cinch to make: just pop it in the oven while you’re frying the latkes. Lentils and kale round out a hearty winter supper.
Get the recipe here.
The sticky syrup and airy texture of fried honey balls call up sweet childhood memories, but a sprinkle of crushed pistachios gives them grown-up edge.
Get the recipe here.
Earthy cumin and Moroccan chili paste add a hint of the exotic to the sweet roots.
Get the recipe here.