Recipe
January 22, 2014
Los Gatos Ceviche Recipe

Step 1: In a small bowl combine the lemon juice, lime juice and orange juice with the scallops, fish, chili, tomato and cilantro.
Step 2: Cover and set the bowl in the refrigerator to marinate for approximately 25-30 minutes (if left longer, there is a risk of the acidic citrus juices “over-cooking” the fish). If needed, season with the salt.
Step 3: Eat the ceviche on its own or with chips and soup.
Reprinted with permission from Cree LeFavour’s Fish (2013 Raincoast Books).
Directions
Yield:
Step 1: In a small bowl combine the lemon juice, lime juice and orange juice with the scallops, fish, chili, tomato and cilantro.
Step 2: Cover and set the bowl in the refrigerator to marinate for approximately 25-30 minutes (if left longer, there is a risk of the acidic citrus juices “over-cooking” the fish). If needed, season with the salt.
Step 3: Eat the ceviche on its own or with chips and soup.
Reprinted with permission from Cree LeFavour’s Fish (2013 Raincoast Books).
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