January 24, 2020
Sobo’s Pacific Rim Salad
Prep Time: 25 minutes
Total Time: 30 minutes
“If I could eat only one dressing for the rest of my life, it would be my Ginger Soy Vinaigrette,” says Sobo‘s chef Lisa Ahier. “The zesty, punchy combo of soy and ginger always pounces on my palate, especially with raw veggies and lettuces. This salad is a wonderful base for a grilled piece of fish, chicken or even tofu.”
Yield: Serves 4
- In medium bowl, combine soy sauces, mirin, vinegar, lime juice, honey, garlic, ginger and green onion.
- Add canola and sesame oils, and whisk to combine (dressing can be made and refrigerated up to 1 week ahead).
- On plate, stack salad ingredients on top of each other in order listed. Drizzle vinaigrette over top and serve.