Recipe
September 23, 2011
Spaghetti With Aglio & Peperoncino Recipe
Step 1: Bring a large pot of water to a boil. Salt it and add the pasta, which will take about 10 minutes to cook.
Step 2: While the pasta cooks, in a small pan gently heat the garlic cloves in the olive oil until the garlic is yellow, about 3 minutes. Add the peperoncino, and keep on low heat until the pasta is done. Remove the garlic halves.
Step 3: When the pasta is ready, drain it, return it to the pot, and toss with the peperoncino, oil and parsley. Grind on some black pepper and serve immediately.
Reprinted with permission from Laura Calder’s Dinner Chez Moi (2011 Harper Collins Canada).
Directions
Yield:
Step 1: Bring a large pot of water to a boil. Salt it and add the pasta, which will take about 10 minutes to cook.
Step 2: While the pasta cooks, in a small pan gently heat the garlic cloves in the olive oil until the garlic is yellow, about 3 minutes. Add the peperoncino, and keep on low heat until the pasta is done. Remove the garlic halves.
Step 3: When the pasta is ready, drain it, return it to the pot, and toss with the peperoncino, oil and parsley. Grind on some black pepper and serve immediately.
Reprinted with permission from Laura Calder’s Dinner Chez Moi (2011 Harper Collins Canada).
[img_assist|nid=2061376|title=|desc=|link=popup|align=middle|width=225|height=282]James Ingram; food and props styling by Patti Hetherington