barbecue recipes

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.

Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.

The salty rib rub and sweet honey butter make this dish addictive.

Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.

As soon as the warm weather rolls in, there's no better time to fire up the grill.

Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.

How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?

Good luck stopping your friends from stealing pieces off of the cutting board!

Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

You'll love the flavorful marinade (trust the cola — it adds a lot!).

Finish off your barbecue feast with this unique cooked-on-the grill dessert!

This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.

It's time to get cooking outside in the sunshine while you can!