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Chefs We Love

Ask A Chef: The Palate’s Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Brunch

Ask A Chef: Douce Diner’s Brioche French Toast

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.