carrots
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Food
Ask A Chef: Beth Rogers and Thayne Robstad Share Hearth Restaurant’s Carrot Recipe
These carrots sit on a bed of cauliflower purée and homemade spätzle.
Food
6+ Delicious Dishes That Embrace Fall Vegetables
Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.
Food
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.
Food
Chipotle BBQ Pulled Carrot Sloppy Joe Sliders
Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…
Food
35+ Harvest-Inspired Recipes Showcasing Fall Vegetables
Make the most of fresh farmers' market produce with these hearty dishes.
Food
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
Food
Vegetable Pistou
While it’s a simple dish, it’s a true homage to vegetables!
Food
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Food
Charred Carrots With Za’atar Oat Crumble & Feta
It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.
Food
Vinegar Glazed Roots
These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.
Food
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
Food
Roasted Carrots With Carrot-Top Pesto
“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…
Food
Ask A Chef: Roasted Carrots With Whipped Tahini
Chef Peter Tompkins of 11th Mile shares his recipe for Roasted Carrots With Whipped Tahini. Q: I’m always on the lookout for a side dish that takes a meal up a notch. We recently had dinner at 11th Mile restaurant in Fredericton and, while we enjoyed all the…
Recipes
Sous Vide Harissa Carrots With Crispy Chickpeas
If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…
Food
Cumin-Roasted Carrots With Farro, Kale And A Side of Lamb
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