25 Flavor-Packed Chicken Recipes To Try Now
One of our biggest 2021 food resolutions? Make chicken interesting again.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Korean Glazed Chicken Wings
Dry brining these wings ahead helps crisp up the skin and season the meat.
Chile Garlic Chicken Wings
Excerpted from the cookbook, Vietnamese Food Any Day by Andrea Nguyen. Nibbling on chicken wings with an ice-cold beer is a great way to nosh Vietnamese style, but I don’t get out the fryer to make the wings. Instead, I coat them in our spices and oil, and roast…
Sweet, Sticky, Salty & Spicy Chicken Wings
This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
Peruvian Chicken Wings
These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.
Oven-Fried Chipotle Wings
To make this recipe for Oven-Fried Chipotle Wings, you’ll need ovenproof cooling racks, which lift the wings above the tray allowing the heat to circulate. Adapted from the food blog Serious Eats.
Chongqing Chicken Wings
Note: You need to parcook the wings a day ahead, so don’t start this recipe on Sunday morning thinking you’ll have wings in time for football.
Crunchy Chili Chicken Wings
These wings are inspired by those served at Hawker Bar in Toronto. They can be fried ahead and reheated before saucing.
Grilled Chicken Wings Recipe
Barbecued with homemade hot sauce and blue cheese.