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Food

Peruvian Chicken Wings

chicken wings

These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.

Ingredients


Serves 14

  • 4 cloves garlic, coarsely chopped
  • 2 bay leaves, coarsely chopped (preferably fresh or crumbled dry)
  • Juice of 1 lime (approx. 3 tbsp)
  • 1/4 cup dry white wine (Sauvignon Blanc works well)
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp paprika
  • 1-1/2 tsp salt
  • 1/2 tsp dried chili flakes (optional)
  • 1 kg (2 lb.) chicken wings (wings and drummettes split)
  • 10 sprigs fresh thyme

Directions

  1. In large dish, mix all ingredients except chicken and thyme. Add chicken and thyme to dish, turning to coat with herb mixture. Chill at least 2 hours or overnight. Barbecue until golden, approx. 15 minutes.

Source

House & Home August 2008

  • Photographer Mark Burstyn
  • Stylist Food styling by Ettie Shuken; prop styling by Stacey Smithers
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