Recipe

Billion Island Dressing

• 1⁄2 cup avocado oil mayonnaise
• 1 tbsp ketchup (I like Primal Kitchen)
• Juice 1⁄2 lemon
• 1 tsp hot sauce, plus more to taste (I like Frank’s RedHot)
• 1 tbsp chopped pickles, plus 1 tbsp pickle juice
• 1⁄2 tsp paprika
• 1⁄2 tsp garlic powder
• 1⁄2 tsp onion powder
• Fine pink Himalayan salt and freshly ground pepper

Sticky Apricot Chicken

• 3⁄4 cup high-quality apricot preserves or jam (I like Bonne Maman)
• 1 cup Billion Island Dressing (see above), or store-bought Thousand Island or Russian dressing
• 1 tbsp balsamic vinegar
• 1⁄2–1 tsp crushed red pepper flakes
• 4 boneless, skinless chicken thighs or breasts (11⁄2–2 lbs.)
• 1 large head broccoli, cut into florets
• Steamed rice or cauliflower rice; fresh herbs such as basil, parsley, and/or cilantro, for serving