September 22, 2022
Nonnie’s Sticky Apricot Chicken
Total Time: 40 minutes
“This recipe is really all about the sauce. The three main ingredients sound odd together but are magic. They create a sticky, sweet and savory chicken that will satisfy all your cravings.”
Yield: Serves 4
- In small bowl, stir together mayonnaise, ketchup, lemon juice, hot sauce, pickles and pickle juice, paprika, garlic powder and onion powder to combine.
- Taste and season with salt and pepper. Add more hot sauce to taste. Store refrigerated in airtight container for up to 2 weeks.
- Preheat oven to 400°F. In cast-iron skillet or 9″ x 13″ baking dish, stir together apricot preserves, dressing, vinegar and red pepper flakes. Add chicken and turn to coat. Arrange broccoli around chicken. Bake until chicken is cooked through and sauce is bubbling, 25 to 30 minutes.
- Serve chicken, broccoli and sauce over steamed rice and top with fresh herbs.