Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Chickpeas With Feta & Mint Recipe

By Ryan Sargent On

Step 1: In a medium salad bowl, whisk together lemon zest, lemon juice, salt and pepper.

Step 2: Slowly whisk in olive oil. Add chickpeas, onion, garlic, feta, parsley and mint. Stir well to combine.

Ingredients

Finely grated zest of half a lemon
3 tbsp lemon juice
1/2 tsp salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
2 398-mL cans chickpeas, drained and rinsed
1 small red onion, finely chopped
1 small clove garlic, finely minced
3/4 cup crumbled feta cheese
1/4 cup finely chopped fresh parsley
20 leaves fresh mint, very finely sliced

Directions

Step 1: In a medium salad bowl, whisk together lemon zest, lemon juice, salt and pepper.

Step 2: Slowly whisk in olive oil. Add chickpeas, onion, garlic, feta, parsley and mint. Stir well to combine.

Written By

Ryan Sargent

View All Articles
  • Photographer Michael Graydon
Tagged