cookbook of the month

Cocktails

Autumn & Eve cocktail

The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.

Cocktails

Double-Double Caesar

Lauren Mote combines two Canadian classics into one great drink.

Cocktails

Juicy Fruit Cocktail

This is a fun, fruity and flirty cocktail that's super simple to put together.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Cookbooks We Love

Three Recipes From P.E.I. That Will Transport You To The Coast

Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.

Cookbooks We Love

Love Greek Food? These Dishes Are For You.

The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.

Food

Carrot Salad with Toasted Seeds and Nuts

A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.

Entertaining

Three Farm-To-Table Dishes to Cook This Season

Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!

Food

Roasted Delicata Squash with Sage Salsa Verde

This delicious squash dish is perfect for fall.

Desserts

Plum Port Tart

This plum tart is the perfect recipe for fall with its deep color and fruity aroma.

Food

Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."

Food

Three Dinner Recipes Where Veggies Are The Star Of The Show

Former MasterChef Australia contestant Alice Zaslavsky has released the cookbook: In Praise of Veg.

Food

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.