Food

Skip Takeout With Three Thai Recipes You Can Make At Home

Author: Alexandra Whyte

Updated on May 30, 2024

Vancouverite and YouTube star Pailin Chongchitnant is back with her second book, Sabai: 100 Simple Thai Recipes for Any Day of the Week. Following the success of her debut cookbook, Hot Thai Kitchen, her latest book focuses on recipes that can be made easily and quickly. From crowd-pleasing appetizers like Tomato Coconut Salsa to hearty mains like Minimalist Pad Thai, these restaurant-quality thai dishes will inspire you to skip takeout and get cooking. Scroll down!

Photographer:

Janis Nicolay

Source:

Excerpted from Sabai by Pailin Chongchitnant. © 2023 Pailin Chongchitnant. Photographs by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.