cookbook of the month
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Food
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Chefs We Love
Three Recipes from SoBo — Tofino’s Award-Winning Restaurant
Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.
Food
Minimalist Pad Thai
A faster and simpler version of Pad Thai — that's even better than takeout!
Food
Chicken Wing Tom Yum Soup
A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.
Food
Tomato Coconut Salsa
Guests will love this Thai version of chips and salsa!
Food
Skip Takeout With Three Simple Thai Recipes You Can Make At Home
From Tomato Coconut Salsa to Minimalist Pad Thai.
Food
Lemony Spaghetti Squash with Burrata and Herbs
This bright dish shows how versatile and delicious squash can be.
Food
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Food
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
Chefs We Love
Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Cocktails
3 Delicious Cocktails To Shake Up The Season
Impress your guests this holiday season with three one-of-a-kind cocktail recipes.
Cocktails
Autumn & Eve cocktail
The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.
Cocktails
Double-Double Caesar
Lauren Mote combines two Canadian classics into one great drink.
Cocktails
Juicy Fruit Cocktail
This is a fun, fruity and flirty cocktail that's super simple to put together.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.