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Food
Chestnut Carbonara
Complete with smoky pancetta, creamy pecorino and black pepper sauce.
Chefs We Love
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
Cocktails
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Cookbooks We Love
3 Recipes To Give You A Taste Of B.C.’s Wine Region
Colourful dishes inspired by the best ingredients in B.C.'s wine region.
Chefs We Love
3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée
The famed Montreal chef is back with delicious, cosy recipes.
Food
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.
Brunch
Stir-fried Tomato & Egg
This dish tastes its best with in-season tomatoes, available until late October.
Food
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Chefs We Love
Three Recipes from SoBo — Tofino’s Award-Winning Restaurant
Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.
Food
Minimalist Pad Thai
A faster and simpler version of Pad Thai — that's even better than takeout!
Food
Chicken Wing Tom Yum Soup
A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.
Food
Tomato Coconut Salsa
Guests will love this Thai version of chips and salsa!
Food
Skip Takeout With Three Thai Recipes You Can Make At Home
From Tomato Coconut Salsa to Minimalist Pad Thai.
Food
Lemony Spaghetti Squash with Burrata and Herbs
This bright dish shows how versatile and delicious squash can be.
Food
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.