cookbook of the month

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Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.


Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.


Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Chefs We Love

Three Recipes from SoBo — Tofino’s Award-Winning Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.


Minimalist Pad Thai

A faster and simpler version of Pad Thai — that's even better than takeout!


Chicken Wing Tom Yum Soup

A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.


Tomato Coconut Salsa

Guests will love this Thai version of chips and salsa!


Skip Takeout With Three Thai Recipes You Can Make At Home

From Tomato Coconut Salsa to Minimalist Pad Thai.


Lemony Spaghetti Squash with Burrata and Herbs

This bright dish shows how versatile and delicious squash can be.


Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.


Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.

Chefs We Love

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.


3 Delicious Cocktails To Shake Up The Season

Impress your guests this holiday season with three one-of-a-kind cocktail recipes.


Autumn & Eve cocktail

The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.


Double-Double Caesar

Lauren Mote combines two Canadian classics into one great drink.