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9 Canadian Chefs Share The 2026 Food Trends
As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.
Coulson Armstrong’s Golden Beets with Tonnato
Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.
Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson's Prime Seafood Palace
A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.