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Food
Gallery Post
9 Canadian Chefs Share The 2026 Food Trends
As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.
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Coulson Armstrong’s Golden Beets with Tonnato
Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.
Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson's Prime Seafood Palace
A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.