coulson armstrong

Chefs We Love

9 Canadian Chefs Share The 2026 Food Trends

As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.

Appetizers

Coulson Armstrong’s Golden Beets with Tonnato

Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.

Chefs We Love

Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.