Dessert Recipes

Food

Easy Blackberry Ice Cream Sandwiches

Food

Easy Eats: Cheesecake In A Jar

Lynn Crawford’s co-chef Lora Kirk of Toronto restaurant Ruby Watch Co. shares an easy cheesecake recipe from her mother, June. These individual cheesecakes are much lighter than the traditional baked version. If you haven’t got any fresh berries, they’re also delicious topped with berry jam.

Food

Ask A Chef: Chocolate Torta With Salty Hazelnuts

Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts.  Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…

Food

Ask A Chef: Lemon Madeleines

Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.

Dessert Recipes

Berry Custard Squares

Looking for a way to satisfy your sweet tooth this summer? Try following this Berry Custard Square recipe with the help of chef Michelle Edgar.To enjoy these squares at their best, make them with seasonal ripe, local berries.

Dessert Recipes

Pecan Pie Sundaes

This genius Pecan Pie Sundae idea comes from Buttermilk Channel restaurant in Brooklyn, N.Y. Follow these quick and easy instructions and whip together the best ice cream explosion yet.

Dessert Recipes

Maldon-Salted Caramels Recipe

Adapted from Jacques Pépin's Chez Jacques.

Dessert Recipes

Caramelized Figs With Mascarpone & Honey

A simple yet remarkable dessert.

Dessert Recipes

Chocolate Nut Biscotti Recipe

Dip into coffee for a satisfying dessert.

Dessert Recipes

Michel Roux’s Brioches Polonaises Recipe

Individually sized sweet brioches.