Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
Skillet Cypriot Spaghetti
Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.
The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen
Add these healthy and colorful dishes to your winter recipe roster!
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Zarrein’s Shrimp Curry
Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.
Cauliflower Steaks With Lemon Salsa Verde
Try this Cauliflower Steaks With Lemon Salsa Verde recipe from the cookbook Love & Lemons Every Day. Cauliflower is so versatile, and I love how this recipe uses the cauliflower from floret to core. The “steaks” are cut from the middle section, where the core holds the…
Rack-Roasted Chicken With Gravy Potatoes
Try this Rack-Roasted Chicken With Gravy Potatoes recipe from the cookbook Where Cooking Begins. Despite what you’ve read or choose to believe, there are lots of good ways to roast a chicken. This easy, slow-roasted method affords the bird a couple of hours to arrive at a…
Chile Garlic Chicken Wings
Excerpted from the cookbook, Vietnamese Food Any Day by Andrea Nguyen. Nibbling on chicken wings with an ice-cold beer is a great way to nosh Vietnamese style, but I don’t get out the fryer to make the wings. Instead, I coat them in our spices and oil, and roast…
Skillet Chicken Parm With Spicy Breadcrumbs
Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…