food feature

Food

Vij’s Chicken Korma

Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.

Appetizers

Gunpowder Prawns

Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.

Food

Paneer and Tomato Salad with Mint

In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.

Appetizers

Naan Pizza

Naan Pizza is a customer favourite at Vikram Vij's restaurant in Vancouver, known to have some of the world's best Indian food.

Cookbooks We Love

Our Place Co-founder Shiza Shahid Shares Recipes From Her First Cookbook

“We wanted to inspire a return to meaningful gatherings — sharing meals, hosting dinner parties and creating moments of connection around the table,” says Shiza.