Appetizers Naan Pizza January 15th, 2026 Print This Share Share on Pinterest Share on Facebook Share by Email Copy URL URL Copied! “Soft, warm naan provides the perfect base for a creative mix of toppings.” — Vikram Vij Ingredients Serves 4 1 cup Korma Sauce (see Vikram Vij’s Chicken Korma recipe) 1 naan bread 1/2 cup sliced mushrooms 1/2 cup sliced bell peppers 1/2 cup grated paneer Cilantro, for garnish Directions Make Pizza Preheat oven to 375°F. Spread Korma Sauce over naan. Top with mushrooms, bell peppers and paneer. Bake for 10 to 12 minutes, until naan is crispy and paneer is soft. Garnish with cilantro and serve. Source Recipes from My New Indian Kitchen by Vikram Vij with Jennifer Muttoo. Photography by Gabriel Cabrera. ©2025 by Vikram Vij. Excerpted with permission from Figure 1 Publishing. All rights reserved Tagged pizza Indian Indian cuisine Naan Paneer
