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Food Gallery Post

3 Tasty Mediterranean Recipes With A Cypriot Twist To Try

Irene Matys, recipe developer, food stylist and photographer, shares vibrant Mediterranean recipes from her debut cookbook My Cypriot Table.

Finally, Milos Comes to Toronto!

Toronto’s gorgeous new Estiatorio Milos restaurant opens Sept. 26 in the heart of Bay Street.

Taramosalata and Skordalia Dips

DeliciousGreek dips that pair beautifully with pita.

The Milos "Special" (Fried Zucchini and Eggplant Chips) with Tzatziki

An unusual frying technique makes the vegetable chips light and airy.

Greek Baklava

This moist and sweet baklava is a guaranteed crowd-pleaser.

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.