grilling

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Food

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes

Get chef Matt DeMille’s grilled shrimp recipe.

Food

Chewy Meringues With Coconut Cream And Grilled Stone Fruit

Baking at a low temperature for 1 hour yields chewy meringues. If you prefer your meringues to be crispier, turn off the heat after the hour and let them rest in the warm oven for an extra 20 minutes.

Food

Charred Leek & Yogurt Dip With Sweet Potato Wedges

Recipes

Asparagus Grabiche Taco

Food

Chef Lynn Crawford’s Grilled Flatbread Recipe

Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. This recipe calls for fresh pizza dough, which is generally sold in 1 1⁄2-lb. bags — just…

Food

Hot Potato Salad With Cipollini Onions And Dill

The easiest way to cook mini-potatoes on the barbecue is with a grill basket, but short of that, you can do them in a cast-iron pan or thread them onto skewers. Cipollini onions are delicious little gems that can be found in most supermarkets, although pearl onions will do in a…

Food

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.

Food

Become A Grill Master With This BBQ Cookbook

For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…

Food

5 Brazilian Barbecue Recipes

Recreate this authentic, flavorful meal at home.

Food

5 Surprising Foods To Grill This Summer

Master the grill with food editor Kristen Eppich’s expert tips.  Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…

Entertaining

How To Cook The Perfect Steak

Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…

Entertaining

10 Tips To Get Your Grill Ready For Summer

Food editor Kristen Eppich dishes on the summer’s hardest working appliance. With the temperatures rising and the sun shining, it’s time to use our ovens less and our barbecues more. Before we do, there are a few steps we need to take to prepare our grills for a hardworking summer. I reached out to my…

Food

Get Grilling: 10 Summer BBQ Recipes

Find our best-ever grill recipes to take you through the summer.

Recipes

Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri

If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…

Recipes

Chai Tea-Smoked Flank Steak

You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.