grilling
Most Recent
Food
Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes
Get chef Matt DeMille’s grilled shrimp recipe.
Food
Chewy Meringues With Coconut Cream And Grilled Stone Fruit
Baking at a low temperature for 1 hour yields chewy meringues. If you prefer your meringues to be crispier, turn off the heat after the hour and let them rest in the warm oven for an extra 20 minutes.
Food
Charred Leek & Yogurt Dip With Sweet Potato Wedges
Recipes
Asparagus Grabiche Taco
Food
Chef Lynn Crawford’s Grilled Flatbread Recipe
Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. This recipe calls for fresh pizza dough, which is generally sold in 1 1⁄2-lb. bags — just…
Food
Hot Potato Salad With Cipollini Onions And Dill
The easiest way to cook mini-potatoes on the barbecue is with a grill basket, but short of that, you can do them in a cast-iron pan or thread them onto skewers. Cipollini onions are delicious little gems that can be found in most supermarkets, although pearl onions will do in a…
Food
How To Master The Grill This Summer
Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
Food
Become A Grill Master With This BBQ Cookbook
For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…
Food
5 Brazilian Barbecue Recipes
Recreate this authentic, flavorful meal at home.
Food
5 Surprising Foods To Grill This Summer
Master the grill with food editor Kristen Eppich’s expert tips. Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…
Entertaining
How To Cook The Perfect Steak
Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…
Entertaining
10 Tips To Get Your Grill Ready For Summer
Food editor Kristen Eppich dishes on the summer’s hardest working appliance. With the temperatures rising and the sun shining, it’s time to use our ovens less and our barbecues more. Before we do, there are a few steps we need to take to prepare our grills for a hardworking summer. I reached out to my…
Food
Get Grilling: 10 Summer BBQ Recipes
Find our best-ever grill recipes to take you through the summer.
Recipes
Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri
If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…
Recipes
Chai Tea-Smoked Flank Steak
You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.