indian food
The World's Best Indian Food Might Just Be In Canada
Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.
Vij’s Chicken Korma
Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.
Gunpowder Prawns
Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.
Paneer and Tomato Salad with Mint
In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.
Naan Pizza
Naan Pizza is a customer favourite at Vikram Vij's restaurant in Vancouver, known to have some of the world's best Indian food.
Garlic and Cilantro Naan
A delicious vehicle for stews and curries.
Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
Matta Rice
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Green Chutney
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.