Celebrity Chefs Lynn Crawford & Lora Kirk Share Five Fall Recipes
The famous chefs share their plans for fall feasting and the recipes they're making.
Gochujang-Brined Rack Of Pork With Apple Thyme Chutney
This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!
Polenta With Butternut Squash, Swiss Chard & Mascarpone
This heavenly dish appears elaborate but it's an absolute breeze to pull together!
Try this spin on a classic pecan pie from chefs Lynn Crawford & Lora Kirk!
Gai Lan With Chili Jam
This vibrant side dish is easy to make & packed with flavor!
Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Spiced Rum Chocolate Caramel Eggnog
What better way to warm up this winter than with a festive drink in hand!
Chef Lynn Crawford’s Gingerbread Pancakes
Try this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Get 3 Recipes From Celebrity Chef Lynn Crawford’s New Cookbook
Celebrity chef and cookbook author Lynn Crawford is back with her most beautiful book yet. Farm To Chef features recipes organized by season, helping home cooks make delicious dishes using market-fresh ingredients. More than 140 recipes are sure to inspire you to don your chef’s apron. Here are three recipes from the cookbook to try:…
Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon
Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…
Lynn Crawford’s Pear And Blue Cheese Salad With Tamarind Vinaigrette
Try this recipe for Pear And Blue Cheese Salad With Tamarind Vinaigrette from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. This salad has bold flavors — bitter, sweet, salty and just a hint of a bright, citrusy tang from the vinaigrette. The tamarind is the secret ingredient…
Lynn Crawford’s Harvest Apple Pie
Try this recipe for Harvest Apple Pie from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. I love pie. A good apple pie stuffed with just-picked apples tossed with cinnamon, nutmeg and sugar nestled in a buttery crust . . . oh yes, that’s what I’m talking about.
Peek Inside Celebrity Chef Lynn Crawford’s Kitchen
Tour her ultra-functional, bright and fresh space.
Chef Lynn Crawford’s Grilled Flatbread Recipe
Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. This recipe calls for fresh pizza dough, which is generally sold in 1 1⁄2-lb. bags — just…