Melissa Clark
Crispy Schnitzel Cutlets with Lemon and Capers
Coating chicken cutlets in crumbs and frying them is a classic preparation. This recipe shallow-frys the cutlets for an extra crisp finish.
Baked Mac and Cheese
This is the ultimate mac and cheese: crunchy on top, soft and creamy in the centre and with a gentle bite from cheddar and Parmesan.
3 Craveable Recipes from Melissa Clark's Big Book of Dinner
Tackle meal time with ease using Melissa Clark's new book, which includes 175 any-night recipes, from soup to pasta to meat.
Hot and Sour Dumpling Soup with Mushrooms and Herbs
Cookbook author Melissa Clark shares a soup recipe with a pleasingly sour tang, dumplings and loads of vibrant greens.
Melissa Clark Shows You How To Bring The Flavors Of France To Your Table
"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.
Chicken Paillards With Endive-Parsley Salad
These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Meyer Lemon Tart With Olive Oil & Fleur De Sel
The flavors and textures here are a bit like lemon squares, but more refined.
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new...
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner...
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French.