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Mousse

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James MacGuire's Chicken Liver Mousse

“Nobody is excited about puréeing chicken livers, but I promise the results are drop-dead delicious,” says Montreal chef Lesley Chesterman.

Strawberry Mousse On Pistachio Sponge

Impress your dinner party guests with this sweet and stunning dessert!

Dark Chocolate Mousse With Salted Caramel Sauce

Watch childlike smiles creep across guests’ faces when they dig into personal jars of dark...

Mocha Mousse Recipe

Lucy Waverman's easy coffee and chocolate dessert.