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Mocha Mousse Recipe

By House & Home On

Step 1: Combine chocolate and coffee in heavy pot over low heat. Stir until smooth. Remove from heat and pour into cold metal bowl for faster cooling.

Step 2: Whip cream and icing sugar together until cream is thick and light. Fold into chocolate mixture. Pile into four glass serving dishes and refrigerate until thickened, about 2 hours.

Reprinted with permission from Lucy Waverman’s Home for Dinner (2002 Random House Canada).

Ingredients

3 oz. semisweet chocolate, chopped
1/4 cup strong coffee
1 cup whipping cream
2 tbsp icing sugar

Directions

Step 1: Combine chocolate and coffee in heavy pot over low heat. Stir until smooth. Remove from heat and pour into cold metal bowl for faster cooling.

Step 2: Whip cream and icing sugar together until cream is thick and light. Fold into chocolate mixture. Pile into four glass serving dishes and refrigerate until thickened, about 2 hours.

Reprinted with permission from Lucy Waverman’s Home for Dinner (2002 Random House Canada).

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House & Home

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  • Photographer ©istockphoto.com/Elena Korostelev
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