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My New Indian Kitchen
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Vij’s Chicken Korma
Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.
Gunpowder Prawns
Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.
Paneer and Tomato Salad with Mint
In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.
Naan Pizza
Naan Pizza is a customer favourite at Vikram Vij's restaurant in Vancouver, known to have some of the world's best Indian food.