new cookbook

Chefs We Love

Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!

The award-winning chef invites you to cook his hearty Quebec recipes at home.

Desserts

Maple Syrup Tart

A refined take on the classic sugar pie.

Food

Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.

Appetizers

Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.

Food

Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.

Food

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Chefs We Love

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Desserts

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.

Food

Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.

Food

Mongolian Beef

The sweet and salty sauce is what makes this dish.

Food

Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.

Food

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Food

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Food

Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook

Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.