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Chefs We Love
Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!
The award-winning chef invites you to cook his hearty Quebec recipes at home.
Desserts
Maple Syrup Tart
A refined take on the classic sugar pie.
Food
Onion Soup
A twist on the classic recipe, this soup is full of savory onion flavor.
Appetizers
Parmesan Cheese Croquettes
These crispy pillows are the perfect canapé.
Food
Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Food
Tourtière du Lac St-Jean
This Quebec classic gets J-C's personal touch.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Chefs We Love
7 Fresh and Flavorful Recipes From Tieghan Gerard
From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!
Desserts
Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Food
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
Food
Mongolian Beef
The sweet and salty sauce is what makes this dish.
Food
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Food
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Food
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.
Food
Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook
Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.
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