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Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.


7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!


Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.


Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.


Mongolian Beef

The sweet and salty sauce is what makes this dish.


Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.


Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.


Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.


Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook

Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.


Get Cooking With Recipes From Devin Connell’s Cookbook, Conveniently Delicious

Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast