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Food

Short-Rib Ragout Recipe

By Ryan Sargent On

Step 1: Heat oil in a Dutch oven and brown ribs.

Step 2: Add other ingredients, cover and simmer at least three hours.

Step 3: Chill, skim off fat and remove meat from bones. Reheat and serve with the sauce over buttered egg noodles.

Ingredients

Directions

Step 1: Heat oil in a Dutch oven and brown ribs.

Step 2: Add other ingredients, cover and simmer at least three hours.

Step 3: Chill, skim off fat and remove meat from bones. Reheat and serve with the sauce over buttered egg noodles.

Written By

Ryan Sargent

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  • Photographer John Cullen
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