Prince Edward County

Food

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

Travel

The City Column: Discover H&H’s Guide To Picton

There’s so much new to experience in Ontario’s Prince Edward County.

Cottages

Inside An Entrepreneur’s Prince Edward County Beach House With Tranquil Views

CEO Belinda Labatte's county home is a welcome retreat.

Decorating & Design

Discover The Latest P.E.C. Hotel To Get A Design-Savvy Makeover

The 142-year-old Royal Hotel in Prince Edward County, Ont. has been revitalized with farm-to-table restaurants, beautiful guest suites, and lush gardens.

Decorating & Design

The Designers And Architects To Watch In 2022

From a merged design firm in Toronto to a husband-and-wife-run architecture firm in Vancouver, we can't wait to see what's to come for these talented creators in 2022.

Country Homes

See How Florist Alison Westlake Decorates Her P.E.C Farmhouse For The Holidays

There’s nothing better than Christmas in the county!

Decorating & Design

This ’60s Bungalow Gets A Major Facelift Just In Time For Summer

See how two empty-nesters redesigned their home in Prince Edward County, Ontario, for a life of leisure.

Decorating & Design

Step Inside A Heritage-Style Blue Kitchen That Will Age Gracefully

The hardworking hangout honors the past, yet works for modern-day life!

Decorating & Design

Shops We Love: Four Makers Are Better Than One At Field Made Goods

This one-of-a-kind shop in Picton, Ontario, carries candles, apothecaries, ceramics and more!

Decorating & Design

This Georgian Home Serves Up Whimsical Style For Christmas

Tara Hall in Prince Edward County, Ontario, is a historical holiday gem!

Food

Master Farm-To-Table Fare With Chef Jamie Kennedy

Seasonal ingredients abound on his idyllic farm in Prince Edward County.

Food

Cider Cocktail

Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish can be made a few days ahead as long as it’s completely dry and crisp. Keep in a single layer in a sealed container.

Food

Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue

This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.

Food

Steamed Greens With Chili Oil & Toasted Garlic

Steamed greens are transformed by a drizzle of homemade chili oil and an abundance of crisp, golden garlic chips.

Food

Coq Au Vin

“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…