3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!

These recipes reflect David’s culinary career, from his time in the U.K. training in Michelin-starred restaurants to his incredible success in Vancouver at his own restaurants, Hawksworth, Nightingale and Bel Café. Try creating his refined dishes like Wagyu Beef Carpaccio With Piquillo Pepper, Parsley & Beef Tendon or more casual fare like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch. Scroll down to discover three impressive recipes to try now!

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Roasted Tomato Soup

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Clam Spaghetti

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Dark Chocolate Fondant, Burned Orange Compote & Hazelnut