Mutiny On The Bounty
Watermelon juice is made by puréeing chunks of peeled, seedless watermelon in a blender and pouring it through a fine sieve. Simple syrup is made by combining equal parts boiling water and sugar, and stirring until dissolved. Make this cocktail as an individual drink, or use the quantities in brackets…
Sparkling Rhubarb-Infused Prosecco
Tart and sparkly with a nice hit of citrus, fresh rhubarb compote adds a pretty blush to your favorite Prosecco. Pair together with your very own DIY cheese board and really surprise guests at your next BBQ party.