Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.
Mediterranean Seafood With Crunchy Herbed Breadcrumbs
The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.
One-Side Sautéed Salmon With Chive Butter Sauce
Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…
Chile And Garlic Langostinos
Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.
Vedado Lobster Roll
Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…
Sea Scallops With Cauliflower Purée And Capers
Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …
Cider-Glazed Seared Scallops With Cauliflower Purée
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…
Make Seafood Sing With Our Ceviche Recipes!
With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavors and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start. Four Chefs share their signature recipes and best advice on making it at home.
Asian Salmon Burgers
Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.
5 Easy Asian Recipes To Replace Takeout Dinner
Make takeout a thing of the past!…
8 Perfect Wine Pairings For Seafood
Discover the best wines to pair with seafood!
Thai-Inspired Seafood Bisque
Sweet summer corn produces a velvety smooth texture for this cold soup. Simmering the cobs in coconut milk builds a delicious base that is balanced with fish sauce and a touch of heat from the chili oil.
Salt-Baked Herbed Salmon Recipe
An easy dinner idea from chef Cory Schreiber.
Mussel Broth Recipe
A satisfying soup from Peru: The Cookbook.