Cod Fritters Recipe
A French-Cuban fusion dish perfect for brunch.
Potato Salt Cod Brandade Hors D’Oeuvres Recipe
P.E.I. chef Gordon Bailey's salt cod purée.
Potato & Oyster Soup Recipe
P.E.I. chef Gordon Bailey's classic seafood soup.
Sea Scallops With Ginger Black Bean Sauce Recipe
Chef David Lee's mouth-watering appetizers.
Donna Dooher’s Famous Make-Ahead Fish Stew Recipe
A delicious seafood lunch.
Baked Littleneck Clams Recipe
A rich seafood starter.
Chilled Spanish Stuffed Mussels Recipe
An ideal seafood starter.
Oysters Rockefeller Recipe
Seafood for a summer party.
Fresh Scallop Ceviche With Grapefruit Recipe
A cold scallop appetizer.
Thai Marinated Salmon Recipe
Cold and spicy salmon.
Samurai Scallops Recipe
Bob Blumer's soy and ginger-seared appetizers.
White Ceviche Recipe
A Latin American red snapper appetizer dip.
Roasted Shrimp & Lime Skewers Recipe
Enjoy citrusy shrimp baked or grilled.
Seafood Poached In Tomato & Sherry Recipe
A seafood stew with mussels, scallops and fish.
Coconut Shrimp Recipe
Packaged seasoning makes this a quick appetizer.