Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé
This is an elevated take on steak and potatoes.
Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
15+ Delicious Beef Dishes To Satisfy Your Cravings
Our best beef recipes, from burgers to steak.
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Explore These Stunning Outdoor Spaces
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Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.
Sous Vide Steak With Herby Fingerling Potatoes And Horseradish Cream
Once the sous vide steak is cooked and patted dry, you can cool it in the fridge for 5 minutes, which slightly cools the exterior, giving you extra time to achieve a good crust when searing at the end. It’s important to let your steak rest just as you would after…
How To Make The Ultimate Grilled Steak
Food editor Kristen Eppich shows Lynda how to get restaurant-worthy results at home.
Coffee Salt–Rubbed Porterhouse Steak
A porterhouse is the large end of a T-bone cut and is the ultimate sharing steak, as each person gets a portion of the strip loin and the tenderloin. The coffee in this rub acts as another spice, with a hint of acid that accentuates the flavor of the beef.
How To Master The Grill This Summer
Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
How To Cook The Perfect Steak
Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…
Get Grilling: 10 Summer BBQ Recipes
Find our best-ever grill recipes to take you through the summer.
Chai Tea-Smoked Flank Steak
You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.
Montreal Spiced Steak
This Montreal Spiced Steak recipe is inspired by the city’s great delis. Montreal steak spice should be garlicky, spicy and have a floral hint. Ricardo Larrivée’s freshly ground version has all these flavors, and more.
Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe
Catalano Restaurant & Cicchetti Bar's spicy fav.