steak

Chefs We Love

Cherry Street Bar-B-Que’s Lawrence La Pianta Shares His Best Backyard Barbecue Recipes

The pitmaster crafted five recipes for your backyard bash.

Food

Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri

A wood-smoked steak topped with lots of herbs.

Food

Tandoori Steak with Chimichurri

Made without using a tandoori oven.

Chefs We Love

Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook

The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.

Food

Perfect Fire-grilled Ribeye Steak

A well-seasoned steak is made better with lots of rest.

Chefs We Love

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Food

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Food

15+ Delicious Beef Dishes To Satisfy Your Cravings

Our best beef recipes, from burgers to steak.

Outdoor

Explore These Stunning Outdoor Spaces

Wait until you see the backyard bar converted form a shipping container!

Presented by Broil King

Food

Pan-Seared Steak

Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.

Food

Sous Vide Steak With Herby Fingerling Potatoes And Horseradish Cream

Once the sous vide steak is cooked and patted dry, you can cool it in the fridge for 5 minutes, which slightly cools the exterior, giving you extra time to achieve a good crust when searing at the end. It’s important to let your steak rest just as you would after…

Cooking

How To Make The Ultimate Grilled Steak

Food editor Kristen Eppich shows Lynda how to get restaurant-worthy results at home.

Food

Coffee Salt–Rubbed Porterhouse Steak

A porterhouse is the large end of a T-bone cut and is the ultimate sharing steak, as each person gets a portion of the strip loin and the tenderloin. The coffee in this rub acts as another spice, with a hint of acid that accentuates the flavor of the beef.

Food

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.

Entertaining

How To Cook The Perfect Steak

Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…