How To Make The Ultimate Grilled Steak
Ever wonder how you can get that steakhouse-perfect result at home? H&H food editor Kristen Eppich shows Lynda how with a new sous vide immersion circulator. It’s so easy it may change the way you cook!
Find the recipe for this, plus amazing salmon and the best carrots we’ve ever had in the June 2018 issue of H&H, on newsstands starting May 1st.
2) Clear your browser cache (to see how, click here)
3) Upgrade your browser to the latest version
4) Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
5) Test using another browser. For example if you are using Internet Explorer, try Chrome or Safari
If you are still having trouble, please contact us
Release Date: April 19, 2018
Featuring: Lynda Reeves, Kristen Eppich
We welcome comments that are constructive and not of a personal nature.
Please be respectful of the people who have kindly allowed us into their homes for the benefit of us all.