Yotam Ottolenghi

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Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.


Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.


Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!


3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.


Yotam Ottolenghi’s Charred Cherry Tomatoes With Cold Yogurt

Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi’s new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven and the yogurt is…


Bake Dessert Like A Pastry Chef With These 3 Recipes

Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…


Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.


Eggplant With Black Garlic Recipe

A healthy side dish from Yotam Ottolenghi.


Red Pepper & Baked Egg Galettes Recipe

Individual pastries from chef Yotam Ottolenghi.


Avocado, Quinoa & Fava Bean Salad Recipe

A hearty salad.


Marinated Buffalo Mozzarella & Tomato Salad Recipe

A simple starter.


Mushroom & Herb Polenta Recipe

A delish dish from restaurateur Yotam Ottolenghi.