Yotam Ottolenghi

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Chefs We Love

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.


Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.


Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.


Turmeric Fried Eggs with Tamarind Dressing

Spice up your morning breakfast with this vibrant recipe.


3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen

Straight from the Ottolenghi Test Kitchen, these Middle Eastern-inspired recipes will show you how to get creative with pantry staples.


Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…


Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…


Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…


Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.


Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.


Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!


3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.


Yotam Ottolenghi’s Charred Cherry Tomatoes With Cold Yogurt

Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi’s new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven and the yogurt is…


Bake Dessert Like A Pastry Chef With These 3 Recipes

Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…


Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.