Yotam Ottolenghi
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Chefs We Love
Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook
Yotam Ottolenghi is joined by Noor Murad for a new cookbook.
Food
Blackened Chicken with Caramel and Clementine Dressing
After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.
Food
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.
Brunch
Turmeric Fried Eggs with Tamarind Dressing
Spice up your morning breakfast with this vibrant recipe.
Food
3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen
Straight from the Ottolenghi Test Kitchen, these Middle Eastern-inspired recipes will show you how to get creative with pantry staples.
Food
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Food
Charred Zucchini With Warm Yogurt And Saffron Butter
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…
Food
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
Food
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
Food
Stuffed Eggplant In Curry & Coconut Dal
Serve with curry-crusted rutabaga steaks and some rice.
Food
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!
Food
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Food
Yotam Ottolenghi’s Charred Cherry Tomatoes With Cold Yogurt
Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi’s new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven and the yogurt is…
Food
Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
Food
Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe
A healthy side dish from Yotam Ottolenghi.
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