Yotam Ottolenghi

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Food

3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen

Straight from the Ottolenghi Test Kitchen, these Middle Eastern-inspired recipes will show you how to get creative with pantry staples.

Food

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Food

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Food

Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.

Food

Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

Yotam Ottolenghi’s Charred Cherry Tomatoes With Cold Yogurt

Try this recipe for Charred Cherry Tomatoes With Cold Yogurt from Yotam Ottolenghi’s new cookbook, Ottolenghi Simple. One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yogurt, so make sure the tomatoes are straight out of the oven and the yogurt is…

Food

Bake Dessert Like A Pastry Chef With These 3 Recipes

Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…

Food

Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.

Yotam Ottolenghi

Eggplant With Black Garlic Recipe

A healthy side dish from Yotam Ottolenghi.

Yotam Ottolenghi

Red Pepper & Baked Egg Galettes Recipe

Individual pastries from chef Yotam Ottolenghi.

Yotam Ottolenghi

Avocado, Quinoa & Fava Bean Salad Recipe

A hearty salad.

Yotam Ottolenghi

Marinated Buffalo Mozzarella & Tomato Salad Recipe

A simple starter.