John Gregory-Smith

Sides

A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.

Mains

Onion and tomato create a rich sauce that makes this gnocchi tender. Try this recipe with store-bought gnocchi for an easy weeknight meal.

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Mains

This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.