Food

Mains

Mollz Ballz

A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.

Mains

Spicy Tofu Nuggets and Tahini Ranch

A vegetarian take on buffalo chicken wings.

Mains

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Mains

Baked Salmon with Gremolata Crust

Quick and simple salmon with a citrusy topping.

Mains

Flank Steak Salad with Crispy White Beans

A mixture of marinade red-meat and delicious, protein-packed crispy topping.

Chefs We Love

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Chefs We Love

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Mains

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Mains

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Mains

Mapo Tofu

“A bowl of silky, garlicky goodness."

Mains

Dan Dan Noodles

These noodles are addictive!

Mains

Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.