Food

Mains

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Mains

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Mains

Tuscan Kale, Chicken and Asiago Pasta Bake

This dish turns your freezer intoa gold mine on a busy weeknight.

Mains

Tomato, Bacon and Blue Cheese Pan Pizza

Try Camilla Wynne's homemade version of her favorite New York slice.

Mains

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Mains

Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…

Mains

Easiest Chicken Teriyaki

Get all the flavors of chicken teriyaki with half the effort!

Mains

A Golden Bird

Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!

Mains

Banh Mi Beef Dip

Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.

Mains

Jalapeño Mac And Cheese

The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.

Mains

Chipotle BBQ Pulled Carrot Sloppy Joe Sliders

Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…

Mains

Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce

Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…

Mains

Hummus With Soujok-Spiced Beef

Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.

Mains

Gochujang-Brined Rack Of Pork With Apple Thyme Chutney

This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!

Mains

Creamy Vegan Mushroom Pasta

It's an easy weeknight recipe that's so wholesome and dreamy.