Food

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Chefs We Love

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Mains

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Mains

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Mains

Mapo Tofu

“A bowl of silky, garlicky goodness."

Mains

Dan Dan Noodles

These noodles are addictive!

Mains

Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.

Mains

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Mains

Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary

A fresh, bright-tasting dish.

Mains

Slow-roasted Duck and Winter Vegetables

Roasted apples and flavourful duck drippings mingle to create a delicious sauce.

Chefs We Love

Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin

An easy one-dish holiday meal.

Mains

10 Easy Pasta Recipes To Make On A Weeknight

Who doesn't love pasta night?

Mains

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.