Food

Mains

Smokehouse Baby Back Ribs

This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.

Mains

Skillet Lasagna

Whip up this classic pasta dish in only 45 minutes!

Mains

Skillet Chicken Thighs With Cerignola Olives And Potatoes

This dish blends tangy, toasty and savory in an easy, one-pot recipe.

Mains

100K Curry Chicken

Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.

Mains

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.

Mains

My Favorite Drumsticks With Peanuts and Lime

These drumsticks are impossible to mess up!

Mains

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Mains

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Mains

Tuscan Kale, Chicken and Asiago Pasta Bake

This dish turns your freezer intoa gold mine on a busy weeknight.

Mains

Tomato, Bacon and Blue Cheese Pan Pizza

Try Camilla Wynne's homemade version of her favorite New York slice.

Mains

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Mains

Za’atar Salmon And Tahini

Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…

Mains

Easiest Chicken Teriyaki

Get all the flavors of chicken teriyaki with half the effort!

Mains

A Golden Bird

Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!

Mains

Banh Mi Beef Dip

Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.