Food

Chefs We Love

Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!

The award-winning chef invites you to cook his hearty Quebec recipes at home.

Desserts

Maple Syrup Tart

A refined take on the classic sugar pie.

Soups & Stews

Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.

Appetizers

Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.

Soups & Stews

Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.

Mains

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Chefs We Love

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Cocktails

Ask A Mixologist: Clayton Thornber’s Foxey Lady

Smoky, savory and citrusy.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Chefs We Love

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.

Mains

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

Sides

Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.

Brunch

Turmeric Fried Eggs with Tamarind Dressing

Spice up your morning breakfast with this vibrant recipe.

Food

10 Hearty Plant-based Recipes To Try This Winter

Not only are these dishes nutritious — they're satisfying too.

Entertaining

How To Cook And Entertain Like a Pro

Be the host with the most thanks to Conveniently Delicious cookbook author and caterer, Devin Connell.

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