Food

Recipes

Vinegar Glazed Roots

These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.

Recipes

Cornbread & Oyster Dressing

This herbed oyster stuffing feels like a special occasion all on its own.

Recipes

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Recipes

Cranberry & Beet Relish

With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.

Recipes

Cream Puffs With Cider-Caramelized Apples & Bourbon Cream

This festive dessert is the perfect ending to your holiday meal.

Recipes

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!

Recipes

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Recipes

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Recipes

Dark Chocolate Fondant, Burned Orange Compote & Hazelnut

Dark chocolate, orange and hazelnut is such a classic combination.

Recipes

Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!

Her latest cookbook, My New Table, comes out in fall 2021.

Recipes

Mamma Mia Chicken

If you’d like to make this dish dairy free, just omit the mozzarella.

Recipes

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.

Recipes

Simple Toasts

This crostini is easy to make and perfect for using up day-old bread.

Recipes

Whipped Ricotta With Figs, Pistachio & Honey Toasts

It's the perfect sweet yet salty starter!

Recipes

Lemon Goat Cheese Toasts

A creamy base of yogurt and goat cheese makes the lemon stand out.