October 21, 2020
“These toasts are easy to make (perfect for using up day-old bread) and are the foundation for the recipe variations that follow,” says food personality Trish Magwood. Try Whipped Ricotta With Figs, Pistachio & Honey Toasts, Lemon Goat Cheese Toasts and Creamy Forest Mushroom Toasts.
Yield: Makes 8 toasts
- Preheat oven to 350°F. Slice baguette into toasts on extreme angle, about 1″ thick. On cookie sheet, bake for 7 minutes, or until toasted. Remove from oven. Drizzle with olive oil and salt.