Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Simple Toasts

“These toasts are easy to make (perfect for using up day-old bread) and are the foundation for the recipe variations that follow,” says food personality Trish Magwood. Try Whipped Ricotta With Figs, Pistachio & Honey Toasts, Lemon Goat Cheese Toasts and Creamy Forest Mushroom Toasts.

Ingredients


Serves 8

  • 1⁄2 baguette
  • 1 tbsp olive oil
  • Maldon sea salt (or salt of your choice)

Directions

  1. Preheat oven to 350°F. Slice baguette into toasts on extreme angle, about 1″ thick. On cookie sheet, bake for 7 minutes, or until toasted. Remove from oven. Drizzle with olive oil and salt.

Source

House & Home October 2020

  • Photographer Stacey Brandford
Tagged