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How To Cook Thai Food At Home
Chef Nuit Regular shares her go-to recipes and best advice.
Recipes
Northern-Style Green Curry With Steamed Sticky Rice
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice. If your coconut milk is emulsified, place it in a bowl, refrigerate until it begins to firm up, then scoop the firmer portion…
Recipes
Tom Yum Soup
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Tom Yum Soup. Whisk tom yum paste with a bit of water to help loosen, which will make it easier to add to the broth.
Recipes
Thai Chicken Laab Salad Wraps
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Chicken Laab Salad Wraps. These salad wraps make a great appetizer, but this recipe is equally delicious as a main, served over steamed sticky rice.
Recipes
Thai Pandan Leaf Iced Tea
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pandan Leaf Iced Tea. Pandan leaves can be found at any Asian grocery store. If you’re having trouble finding dried butterfly pea flowers, they’re easy to buy online.
Recipes
Thai Pad Kee Mao Or “Drunken Noodles”
Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Pad Kee Mao. Pad Kee Mao comes together in a snap — just leave yourself an hour to soak the noodles. (Be sure to use room temperature water for soaking; cold…
Recipes
Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe
Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!
Recipes
Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes
Get chef Matt DeMille’s grilled shrimp recipe.
Recipes
3 Summer-Ready Recipes From The Great Shellfish Cookbook
After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…
Recipes
Cabo Cabo Shrimp Tostadas
Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…
Recipes
Lobster Mac-Daddy Burger
Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…
Recipes
Toes In The Sand Island Rum Punch
Try this recipe for Toes In The Sand Island Rum Punch from The Great Shellfish Cookbook. The combo of dark rum and fruit in this drink gives it a well-balanced sweetness.
Recipes
Ask A Chef: Swiss Chard And Ricotta Gnudi
Chef Cruz Goler of La Pecora Bianca shares his recipe for Swiss Chard And Ricotta Gnudi. Q: I recently ate at La Pecora Bianca in New York and had the most tender and delicious gnudi of my life. I’ve never made gnudi before, but I thought I’d try recreating that recipe. Is…
Recipes
Try 3 Recipes From Joanna Gaines’ Cookbook, Magnolia Table
HGTV’s Fixer Upper star Joanna Gaines can now add cookbook author to her long list accomplishments with the recent release of Magnolia Table: A Collection Of Recipes For Gathering. The book features 125 recipes from the Gaines family favorites, and classic comfort selections from her and husband Chip’s new…
Recipes
Joanna Gaines’ Fried Chicken With Sticky Poppy Seed Jam
Try Joanna Gaines’ recipe for Fried Chicken With Sticky Poppy Seed Jam from her cookbook Magnolia Table. I don’t do much deep-frying, but hot fried chicken is so delicious and satisfying to have every once in a while that I think every home cook should have a great recipe for it.