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Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce

Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…

Recipes

3 Recipes From The Heart Of A Lebanese Kitchen

In Bayrut: The Cookbook, Hisham Assaad takes us on a food tour of Lebanon’s exhilarating and chaotic capital, Beirut. The ever-changing city means that food has evolved into an exciting character of its own, and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional…

Recipes

Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…

Recipes

Hummus With Soujok-Spiced Beef

Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.

Recipes

Semolina & Coconut Cake

Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…

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Ask A Chef: Roasted Brussels Sprouts

“We often sell 40 pounds of brussels sprouts a day,” says chef David Hawksworth.

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Celebrity Chefs Lynn Crawford & Lora Kirk Share Five Fall Recipes

The famous chefs share their plans for fall feasting and the recipes they're making.

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Tempura Broccolini With Curry Leaf Mayonnaise

This mellow green will become a family favorite!

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Gochujang-Brined Rack Of Pork With Apple Thyme Chutney

This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!

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Polenta With Butternut Squash, Swiss Chard & Mascarpone

This heavenly dish appears elaborate but it's an absolute breeze to pull together!

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Gai Lan With Chili Jam

This vibrant side dish is easy to make & packed with flavor!

Recipes

10 Of Our Favorite Fall Baking Recipes

Pumpkin spice and all things nice — the flavors of fall are ones of comfort. As the weather starts to get chilly, come inside and spend an afternoon baking. Warm up your house with the smell of freshly baked goods and be sure and share the bounty with family and…

Recipes

10 Fall Recipes Where Apples Are The Star Ingredient

Don't know what to do with all of your freshly picked apples? We've got you covered!

Recipes

3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!

Recipes

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.